THE BEST SIDE OF FINE DINING I TRONDHEIM

The vast majority of cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Good element. The cafe has numerous cows milking just for them. And also the desert was a really good milk ice product. The plum sake we experienced with it absolutely was delightful. On our way back up to your mezzanine for any espresso plus some "lÃ